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2030 Fifth Ave., Seattle, WA 98121
The cornerstone of the Tom Douglas restaurant empire, the Palace Kitchen is jam-packed every night. Located under the monorail, the bar is the beating heart at the center of the space, and is thumping from the minute happy hour begins (4:30 p.m. on weeknights). The menu is seasonal, but includes several year-round favorites. Yet what puts Palace Kitchen over the top for locals and tourists alike is the Palace Burger Royale. This half-pound patty of Oregon-raised beef is grilled to order, topped with your choice of cheese and served on a soft, warm bun from Douglas' Dahlia Bakery, located around the corner. Served on a cast-iron platter, the burger comes with a monster mound of thin, crispy fries and a "salad" of toppings you can add to your burger: lettuce, onions, pickles, and tomatoes (when they're in season).
Source: Seattle Weekly
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