Best Burger

Not only is the food at this 24-seat Georgetown joint exceptionally good (and priced to please the most tightfisted diners), but the namesake sandwich has a stronger claim to quintessential Seattle status than just about any dish that isn't teriyaki or a hot dog smeared with cream cheese. Topped with pineapple and wasabi mayonnaise or jalapenos and Sriracha sauce, Katsu's working-class burgers are made with hormone-free beef, fresh vegetables, and a cross-Pacific wink. The flagship burger at Katsu is the Tokyo Classic, which becomes a Tokyo Tower with the addition of an extra beef patty and two slices of American cheese, a flavor splurge that's regrettably ordered so infrequently that line cooks follow the sandwich from the kitchen to the dining room so they can watch it get eaten.

Source: Seattle Weekly

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