Best Burger

Tom Douglas' South Lake Union outpost is getting a lot of talk for its multi-flavored hearth-roasted soft pretzels, but it turns out Brave Horse's burger is worth some buzz as well. There are two other patty options—a vegan-friendly black bean and green chile, plus a grilled turkey breast—but true burger connoisseurs will have to go for the classic Painted Hills ground chuck. This juicy piece of meat comes sandwiched between Douglas' soft and chewy Dahlia Bakery bun and simply topped with lettuce and dill pickle (if you wish, you can get more adventurous with melted cheese, caramelized sweet onions, pickled peppers, mushrooms, or a fried egg for a couple bucks more) and a generous amount of Brave Horse's deliciously sweet smoky sauce.

Source: Seattle Weekly

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