Best Brewpub

This roomy Capitol Hill brewpub, which houses enormous steel brewing equipment right next to the tables and bar, reels in customers with its casual food as much as for its beers. The burgers and sandwiches, some stacked with locally made field roast, are obviously popular favorites. The big, golden fillets and steak fries on the fish-and-chips plate are hearty, as are the nachos, baked crisp and served with spicy salsa, sour cream, and a peanut-chile salsa. Everything washes down nicely with a seasonal Elysian beer (the Great Pumpkin Ale in the fall, the Bete Blanche Tripel in the spring), brewed feet away from where you're sitting.

Source: Seattle Weekly

View Maritime Pacific Brewing Company, 2011’s Winner »

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