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9749 Holman Road NW, Seattle, WA 98117
Patty Papadopoulos started this breakfast franchise in the '90s and hatched a family of offspring in the suburbs around Seattle. As time went on, she sold most of her babies, but still maintains the large Ballard flagship. The formula calls for fast, efficient service with large portions at mid-range prices. The Nutter Butter French Toast is excellent. The Bigfoot Chicken Fried Steak and Eggs is frightening in size. Omelets and scrambles (four eggs) are huge. If you want a big fat Greek breakfast, the gyros and eggs comes with pita and tzaziki.
Source: Seattle Weekly
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