Best Bloody Mary

Seatown is situated at the edge of Pike Place Market, as tourists who've lost their bearings can confirm with one glance at the restaurant's bloody Mary, served in a canning jar with a skewered fiddlehead fern (when in season, of course!) lying across its mouth. And if the accoutrements mirror the market, the ingredients gesture to the Sound beyond: The cocktail gets a kick from pickle juice and dill, which makes it an ideal companion for seafood-centric dishes such as the winning Dungeness crab BLT. It's a testament to the drink's appealing zest that folks order it even after brunchtime ends. HANNA RASKIN 2010 Western Ave., 436-0390, tomdouglas.com

Source: Seattle Weekly

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