Best BBQ

Jones Barbeque, which in 2011 celebrated the opening of its third location, was a Best of Seattle champ from 2004-2008. Customers bless the mini-chain's generously sauced smoked meat with their utmost approval. Jones takes a pan-Southern approach to 'cue, serving pork ribs, chopped pork, and beef brisket, all smothered in a sweet, tomato-based sauce that might have Mississippian antecedents. For faithful fans, the sauce is sold by the jar.

Source: Seattle Weekly

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