Best Bakery

In a city spoiled by a bounty of artisan bread bakers, this sweet spot stands, well, tall. Its extensive lineup of loaves are crafted from organic ingredients and shaped by hand. Beyond the baguettes, the big hits are Irish soda bread, oat and honey and rye. On the sweet side, there are saucer-size cookies, cinnamon rolls that will make you weep with joy that you are not gluten-intolerant and raisin buns that can be and should be slathered with butter and served morning, noon or night. There might be a line out the door at this bakery's famous neighbor--Cafe Besalu--but skip the wait there and hightail it to the Tall Grass instead.

Source: Seattle Weekly

View Cafe Besalu, 2011’s Winner »

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