Honore Artisan Bakery
1413 NW 70th St., Seattle, WA 98107
(206) 706-4035
Opening a tiny French bakery within easy biking distance of Cafe Besalu seems like sheer madness, but Franz Gilbertson has made a success of it. His croissants may not top the competitor's, but his eggy, caramelized canalés are unrivaled in this town, as are his airy French macaroons--particularly the coffee, pistachio, and coconut-caramel. The kouign (pronounced "queen") amman, a buttery pastry with a salty caramel top, is one of the city's great indulgences.
Source:
Seattle Weekly
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