Best Bakery

The Grand Central storefront may be tiny, but every day its fan base of lunchers and pastry-lovers fills the vaulted brick entryway out front. It's not just the bread that inspires devotion. Grand Central also makes its sandwiches with local, sustainably raised products: summer tomatoes and Beecher cheese press-grilled between slices of olive bread, a portabella banh mi on an airy Bolo roll.

Source: Seattle Weekly

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