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526 S. King St., Seattle, WA 98104
The classics are all here at Fuji Bakery--flaky croissants, griottines with shiny, brandied cherries, and gleaming lemon-infused cakebreads. Specialties include the cube-shaped brioche japon with red beans and raspberry puree and the green-tea Danish. There's even a savory nod to the Northwest--a wild salmon brioche. Most elegant of all is the organic sweet red-bean bun. Burnished to a lovely copper color, it appears to have just spent a few days basking on the Côte d'Azur. A splash of black sesame tops the bun on the outside and muddled, subtly sweet red beans fill the inside. It's no wonder that Fuji Bakery presents their wares like treasures.
Source: Seattle Weekly
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