Go to Tsukushinbo. Although I can’t believe I’m saying that, because really I want it all to myself. I’ve regularly sat at the sushi counter since I moved to Seattle seven years ago, and it’s no overstatement to say that the sushi is better every ...
voted for Kisaku Sushi Restaurant
23 days ago
For eaters who haven't made the pilgrimage to Il Corvo (and if you haven't, can you really call yourself an eater?), it's known as the weekday-only, cash-only lunch joint where the owner won't package pasta to go and steadfastly refuses to serve g...
Agua Verde doesn't boast the greatest view, but it more than makes up for that in character. This bright jumble of rooms is perched over Portage Bay and is known for its locally-sourced, Baja-influenced food and loved for its downstairs kayak/cano...
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All 2013 Food & Drink Awards