Best Dishes Worth Hunting Down

Pork tamales
from El Buen Comer
http://www.elbuencomersf.com

You'll have to visit the Saturday morning Noe Valley farmers' market (3861 24th St. at Vicksburg) to find Isabel Caudillo's pork tamales, whose pale, fine-grained masa has the lightness of a just-whipped mousse and whose filling is braised in a vibrant red-chile sauce.

Source: SF Weekly

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