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680 Second St., San Francisco, CA 94107
Pressed Cuban sandwich You will find regulars at Ironside ordering the pizzas or the tuna conserva sandwich, but most of the rest of the customers, it seems, are ordering the pressed Cuban. There's no attempt at authenticity here -- it's made with gruyère and chipotle mayo -- but that's not the point. The point is the pork butt, molasses-basted and roasted for hours, set off by chopped pickles and salty ham.
Source: SF Weekly
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