Best Poutine2012 Winner ‘Best Poutine’ in other markets »
43 Sutter St., San Francisco, CA 94104
This poutine is the best of the bunch, centered around fries that are fried slightly more, allowing them to stand up better to the oxtail gravy. This rich gravy is thickened by the meat's collagen and fat and is good enough to eat alone, with little tender shreds of meat adding depth of flavor. It moves between the fries to coat various layers in the pile without migrating completely to the bottom of the serving dish. The crumbled curds come from Petaluma's Achadinha Cheese Company and soften the right amount from the heat of the dish while still retaining a squeak when bitten.
Source: SF Weekly
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