Best Pizza2011 Finalist See 2011’s Winner »
San Francisco, San Francisco, CA 94117
Casey Crynes started out making pizzas — fantastic pizzas — on a couple of hacked Weber grills, but in the fall of 2011 he graduated up to a food truck with a proper gas-fired oven. He sells four types of pies per outing, either whole or by the slice, and from the margherita to the , they're as good as most of SF's best artisan pizzerias. Not only is the crust puffy and black-spotted in just the right proportion, the balance of crust, sauce, and toppings, crowned with fluttering curls of Parmesan, is impeccable.
Source: SF Weekly
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