Best Hot Dog

With more vegetables than a burrito and more toppings than a banana split, the Chicago-style dog is a legendary American foodstuff. San Francisco's finest can be found at Da Beef, a food cart that opens on a street corner for lunch Tuesday through Thursday and late night Friday and Saturday. Starting with a poppyseed bun and a Vienna all-beef dog, cart owners Yvonne Lona and Natalie McMahon heap on mustard, chopped white onions, pickled "sport" peppers, one slim pickle spear, a few tomatoes for color, and the thing that makes it official: sweet-tart "neon green" relish, which is indeed the color of lime Gummi Worms.

Source: SF Weekly

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