Best Fried Chicken

Not too far into the Sunset there is a place where the servers wear black bow ties and a dry-erase board plays host. Also, a cook may or may not be nonchalantly trimming a case of fresh green beans at a table in the corner of the dining room. At San Tung, the popular dry fried chicken consists of crispy chicken skin covered in a sweet and spicy sheen. The meat is perfectly cooked and piping hot, scallions and chile peppers stand up to the sweetness of the soy-based lacquer, and if you're jonesing for more heat, just drag a wing through the plate of super-spicy kimchi that comes with your meal. And definitely ask for more napkins.

Source: SF Weekly

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