Best Fried Chicken

Maverick Restaurant is located in what appears to be a small, well-lit and orange-walled wooden box in the Mission. Despite its small size, Maverick has made a name for itself over the years, most recently for wine director and owner Mike Pierce's ability to pair wine with anything, but also for its Southern fried chicken. Served with cornbread "croutons" and succotash, ham hock, and mustard gravy, this is the juiciest chicken we tried during Operation Fried Chicken. Coupled with the standard, though delicious, well-seasoned and crisp skin, this dinner is certainly worthy of a spot in the top ten, which apparently is no secret as three tables around us order it as well.

Source: SF Weekly

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