Best Fried Chicken

Tucked away down an alley off Townsend is a small walk-up window that serves up solid soul food staples to a young and hip SOMA lunch crowd. The 3-piece fried chicken here is basic yet infallible: all dark meat that comes with a side and a cube of slightly spicy jalepeno cornbread. The crunchy skin doesn't have much kick to it but that's what the Tapatio and Crystal sauce packets are for. The white meat appears on the menu in the form of their fried chicken po' boy, which is another surefire way to ingest some delicious fried protein with a slathering of perfectly biting Dijon mustard, pleasantly acidic sliced pickles, lettuce, and tomato on a French roll.

Source: SF Weekly

View Brenda's French Soul Food, 2012’s Winner »

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