Best Fried Chicken

Not -so-obviously located in the Mark Twain Hotel near Union Square is Fish and Farm, a farm-to-table-type restaurant serving sustainably sourced New American cuisine. It might be surprisingly dark inside for a 5 p.m. dinner reservation, your server might take four long minutes to describe all the specials to you, and the soundtrack might jump from Rhianna to Paul Simon to Pitbull, but we promise this bizarre take on fine-ish dining will be worth it if you just order the fried chicken. Half of a chicken (four pieces) is served with buttery pureed potatoes, well-seasoned greens, cornbread madeleines, and a small glass filled with Crystal hot sauce butter. Their take on homestyle fried chicken is as good as the sides, and the sides are great.

Source: SF Weekly

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