Best Dim Sum

Hong Kong Lounge is not for novices. Most of the large crowd trying to jostle ahead of you on the waiting list speaks Chinese; the waiters are arrogant; it's noisy. But the food quality is superb and varied. The baked pork buns are the best in town, with a crunchy top that contrasts the soft interior and meaty, savory filling. The coffee pork ribs are a must; they're served with a dollop of whipped cream, an unusual touch that accentuates the coffee. The shrimp dumplings are also excellent, and the bean tamale is a fascinating Chinese take on the dish. Prepare to wait an hour on weekends at prime time, but it's worth it.

Source: SF Weekly

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