Best Coffeehouse

At his tiny shop on Mission Street, Nabeel Silmi pulls creamy-smooth espresso shots and cappuccinos with no bitterness, which Silmi credits to Four Barrel beans and Clover organic milk. He serves coffees with a small shot of seltzer on the side, an Argentinian custom, and also uses the seltzer to make Brooklyn egg creams and other housemade sodas.

Source: SF Weekly

View Four Barrel Roasters, 2011’s Winner »

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