Best Burrito

When it comes to taquerias, lettuce is the Voldemort. The ingredient-that-shall-not-be-named, the harbinger of evil (OK, mediocrity). La Corneta is the only taqueria in San Francisco allowed to add lettuce to the burritos -- that's because the chicken and steak super burritos there are spectacular: The chicken is so smoky that you can taste the grill through the tortilla, the beans and rice thrum with flavor, and the cheese the taqueria uses has a vivid tang to it. So if there's a little extra crunch from the greens, it's just part of the spectacle.

Source: SF Weekly

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