Best Burrito

About as humble a taqueria as they get, TSF is a purist's haven: The guys there make a regular carnitas burrito so good you couldn't imagine eating it with gobs of guac or salsa. The balance of beans to meat to rice is perfect; there's no need to keep rotating the burrito, searching for the right angle of attack. A pleasant smell of toasted lard rises up when you bite through the tortilla (griddle-warmed, FYI), flanked by the sharper scents of green chiles and cilantro. And the jars of pico de gallo and throbbing salsa roja sitting on the table are there to turbo-charge every bite. Yes, there's chorizo and al pastor on TSF's menu, and SFoodie swears someday we'll order one with chicken or steak. But only when we get tired of the pork burritos, and that day may be decades in the future.

Source: SF Weekly

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