Fifth Floor
12 Fourth St., San Francisco, CA 94103
(415) 348-1555
Well-aged beef, a toasted brioche bun — this is a burger you want to order rare. It's made from ground short rib, chuck and skirt steak. It's a little secret bargain from this pricey hotel restaurant — you can get this burger at the bar with fries, a shot of bourbon, and a beer for $25.
Source:
SF Weekly
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