Best Brunch

Simple and seasonal with a flair for the decadent, NOPA brunch is worth the scramble to land a reservation or wait for a table. Flavors are rich, but always inventive and well balanced; butter-basted farm eggs pair with sweet-tart caponata, and chicken-sweetbread sausage comes on a base of nutty farro. Whatever you do, don't skip the Custard French Toast -- you'll die happy and never order sad, sandwich bread French toast again. Rustic and inviting, NOPA is a rare spot that's both worthy of a special occasion and friendly enough for a stop in on a sleepy weekend morning.

Source: SF Weekly

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