In 2012, it's hard to imagine the effect that dishes like boeuf bourguignon and ratatouille first had on Americans. How foreign it all seemed! How sophisticated the flavors! Now French cuisine has assimilated so thoroughly into American bistro far...
There's no kitchen churning out high-end pub fare, no graphic-designed drink list, no muddled fruit, purées, or homemade tinctures to get in the way at Beer Revolution. There is simply beer: rivers and rivers of wonderful beer, flowing from 47 tap...
The Wayfare Tavern in the Financial District is not just known for its broad-shouldered patrons in suits on power-lunches or scantily-clad hostesses carting fruity cocktails with names like "poolside" (basil, watermelon, lime, and pisco and tastes...
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All 2013 Food & Drink Awards