The first thing you notice about El Huarache Loco is the depth of the menu. Beyond the huaraches — "sandals" of fried masa filled with beans and topped with a variety of (mostly meat) choices — you can get sopes, gorditas, enchiladas, and quesadil...
Yes, Bayview is further afield, but the fried chicken at Frisco Fried is not only good enough to make the list, but it is also the most affordable of our favorites. The chicken is cooked well and the crunchy skin has a hard-to-put-your-finger-on-i...
What sets the ice cream here apart is the texture and complexity: There's no need for toppings or mix-ins because they're already in there. Owner Ian Flores left a career as a pastry chef in fine-dining restaurants for the family-friendlier hours ...
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All 2012 Food & Drink Awards