Best Vegan Coffee And Dessert Shop

Soy? What soy? Nami owner Damon Brasch opened this cool little vegan ice cream, coffee, and pastry shop in a renovated house in downtown Phoenix right next door to the second location of his vegan bistro, Green. With a solid offering of caffeine and sugar treats, vegans and meat-eaters alike can enjoy a decadent affogato (a scoop of organic, soy-based ice cream and chocolate syrup drowned in espresso) paired with any number of outstanding vegan goodies from cupcakes to cookies to daily specials. And for something truly unique, try the Tsoynami, Brasch's vegan version of the Blizzard, available in more than 20 flavors.

Source: Phoenix New Times

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