Best Things to Eat Before You Leave Phoenix

Beaver what now? Suffice it to say, there's little chance you'll find a restaurant with the same name outside of Arizona, but that's not the main reason to pop into to this quirky and affordable little eatery in Tempe. The food -- a little Polish, a little Canadian, and a whole lot Swedish -- gets seriously delicious in a hurry. And when chef Hanna Gabrielsson or one of her family serves up portion-heavy plates of buttery haddock fillets, golden schnitzels, and chunky Swedish meatballs, try to muster up the good sense to ask for a Beaver Ball before you roll yourself out of the restaurant - and Arizona.

Source: Phoenix New Times

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