Best Sushi

Chef and owner Matthew Chin goes big in this tiny eatery in Gilbert with a sizable (and sometimes overwhelming) three-page menu of specialty sushi rolls. Don't miss creations like the Primo, spicy Hot & Saucy, and the aptly named Heavyweight, made with lobster tempura, yellowtail, asparagus, spicy mayo, and jalapeño. Good little sushi eaters are rewarded with a small scoop of ice cream after the meal.

Source: Phoenix New Times

View Shimogamo Japanese Restaurant, 2011’s Winner »

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