Best Seafood

In October 2011, this small chain of three restaurants, along with sister chain Eddie V's Prime Seafood, was sold to the world's largest full-service restaurant company for $59 million. We're hoping all those clams won't change a thing at Wildfish's sleek location at the Scottsdale Waterfront, where diners can enjoy Australian barramundi with fresh Jonah crab, seared Pacific ahi steak, and starters like crispy cashew calamari or the signature all-lump crab cake.

Source: Phoenix New Times

View Noca, 2011’s Winner »

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