Best Mac-And-Cheese

Cheuvront may be known for its impressive wine selection and epic cheese boards, but back in the kitchen, executive chef Ryan Rivera and team are whipping up savory bowls of al dente noodles coated in tangy cheese sauce. The dish comes in five flavors — traditional, blue cheese, pesto and spinach, chorizo and peppers, and our very favorite, bacon and caramelized onions. The tender noodles are draped in rich cheese and tossed with savory caramelized red onions and crispy pancetta bacon. All five varieties are great, but this combo is the best.

Source: Phoenix New Times

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