Best Jerk

Owned by three natives of Jamaica, this tiny but tasty Caribbean eatery knows its jerk. With perfectly prepared and tender chicken, there's a kick from the Scotch bonnet pepper element to be sure, but this jerk's true genius is in its notes of thyme, cinnamon, cloves, and several other flavorful ingredients. The restaurant's tiny menu is all good eatin', but no matter what we try, the jerk chicken is a delicious must-have.

Source: Phoenix New Times

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