Best Indian

Situated a couple of blocks west of the fire station at Dorsey Lane and Apache Boulevard in Tempe, this family-owned eatery recently expanded and serves up bursting-with-flavor Indian and Pakistani food courtesy of chef and matriarch Farah Khalid. Her homespun recipes (many vegetarian) are across-the-board dynamite, including chapli kebab (spicy ground-beef patty), goat karahi (garlicky and tender goat served on a bed of tomatoes and onions), and palek paneer (creamy, dark green spinach and Indian cottage cheese). And with its crazy-affordable prices, it's easy to grab a few friends and order several dishes to share.

Source: Phoenix New Times

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