Best Gourmet Pizza

Pronounced CHEE-bo ("food" in Italian), this cozy eatery in a restored 1913 bungalow in the Roosevelt Historic District stars Tuscan pizzaiolo Guido Saccone working pizza magic at the wood-burning oven. The 12-inch pies are works of art, with a thin crust that's equal amounts of crunchy and chewy along with premium toppings. Try the stellar Rustica topped with prosciutto crudo and arugula or the classic margherita with fresh basil.

Source: Phoenix New Times

View The Parlor Pizzeria, 2011’s Winner »

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