Best Gelato

Gelato Maker owner Yaron Cohen dispenses samples of gelato like a benevolent judge dispenses justice. He stands behind the counter, confidently presiding over the rainbow of flavors, and sizes up his customers' tastes. Ask to try the coconut gelato and he'll also suggest you taste his favorite, mojito. Interested in Nutella? You should also sample the hazelnut gelato, called nocilla. "The secret is the fresh ingredients," Cohen says, as he brags about $300 shipments of pistachios from Sicily. The Gelato Maker opened in April and we're not telling how many times we've been since.

Source: Phoenix New Times

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...