Best Fried Food

Name a Phoenician's favorite snack, and a fritter found across South Asia probably doesn't make the list. That is, until you've had the pakora from this family-owned Indo-Pak restaurant in Scottsdale. Worthy of a menu spot at any sports bar, this creation features spinach and jalapeños dipped in batter and deep-fried until they're ready to be served up as a tangled, fried mass of tasty with a capital T. And if the crunchy, spicy flavor isn't enough, the pakora is served up with a mint-heavy and zesty dippin' sauce to elevate the overall flavor. Sorry, onion rings, you've been replaced.

Source: Phoenix New Times

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