Best Crepes2011 Finalist
5626 W. Bell Road, Glendale, AZ 85308
Lucky for us, the crepes at this charming and affordable Glendale restaurant with a French/Swiss flair are as share-worthy as its dreamy Swiss cheese fondue. Chef Anthony Ferré, a native of France, crafts square crepes made from buckwheat flour for stellar selections such as the Méditerranée, with sea scallops sauteéd with leeks, and the Nordique, with smoked salmon. Best part: Watch your crepes being prepared in the restaurant's exhibition kitchen.
Source: Phoenix New Times
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