Best Bakery

This Japanese and French bakery in Tempe opened in 2005, courtesy of Kenzo Arai, who makes desserts and breads for James Beard Award-winning chef Nobuo Fukada. A small shop with a selection that runs out in a hurry, the bakery is mainly for takeout or pre-orders of loaves of Japanese bread, cream puffs, cakes, and favorites like Japanese pans (light pastry buns filled with cream or meat), a green tea mousse sprinkled with sweet red bean, and strawberry cake.

Source: Phoenix New Times

View Honey Moon Sweets, 2011’s Winner »

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