Best Bakery

It doesn't get more old school in Arizona than Sun City. Maybe that's why Hugh and Pat McGurgan, who owned a bakery in Chester, New York, for over 10 years, opened their shop on the border of Glendale and Sun City in 2000. Since then, folks from all over the state have made the journey to this family-owned tradition for an amazing assortment of pastries and baked goods, from just-made rolls and bread, including rye, Italian, French, and a heavenly pumpernickel, to cakes and pies, seasonal specialties, giant cream puffs, and piles of cookies. Must-tries like the lightly sweet handmade Danishes and the mighty Devil Dog cake — a two-layer chocolate cake with a cream filling and covered in chocolate ganache — make the trip that much sweeter.

Source: Phoenix New Times

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