Best Authentic Arizona Restaurant

Don't blame us if this historical, Spanish-style South Mountain mansion built in 1929 is one you never want to leave. Outside, the tucked-away gem surrounded by stately trees and lush vegetation boasts a barn turned wine bar, perfect for al fresco dining by a roaring fireplace under a star-studded sky. Inside, the cozy, wood-floored dining area, with a stately wooden bar, coved ceiling, and subdued lighting, is sit-back-and-relax perfect. And thankfully, its contemporary American cuisine, made with local and organic ingredients courtesy of chef Dustin Christofolo (who owns the restaurant with mom Pat, who operates the Farm at South Mountain), is impressive enough to justify frequent visits.

Source: Phoenix New Times

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