The carne asada from Ta' Carbon is pretty amazing. Grilled to perfection, lightly marinated, and with just the right amount of coarse salt, the beef is sizzled over a charcoal fire, a method most asada aficionados consider ideal. You hardly could be blamed for watching it cook behind the counter, its smoky, meaty aromas finding their way to your...
Find the best things to do wherever you are
Sorry, you need to be logged in to do that
By submitting your e-mail you also agree to be added to the My Voice Nation database and receive the Best Of e-mail newsletter, unless you have chosen to opt out.