Best Sushi

Tradition rules here, but not with an iron fist. Sakae Shibutani's omakase always starts with a cooked dish made by his wife. Then comes bright hues, textures, and tastes. Some feel like Jell-O. Others crunch, bursts, melts into pleasure-filled mouthfuls. You need not order "omakase" (sushi chef's choice) in front of the master to enjoy your experience here. But "omakase" is the way to go--not only for one of the best sushi meals of your life, but also the most reasonably priced.

Source: OC Weekly

View Gesshin Japanese Restaurant, 2011’s Winner »

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