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8683 Irvine Center Drive, Irvine, CA 92618
Simmered pork belly cooked in a broth of shoyu and mirin. Fried chicken wings arranged artfully in a pinwheel over a thin, dark broth. All are precursors to the soba, which is made in-house and what this place is known and loved for. They have a special room. I repeat: a special room in which the buckwheat noodles are kneaded, flattened, and then turned into strands that might as well be golden threads. They are so precious every resilient chew tells you someone who cared made this.
Source: OC Weekly
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