Best Italian Restaurant

Fired up in a 850-degree oven, the pizza's delicate crust is easily responsive to our fork-and-knife approach. Our bites aren't fishy, but mildly savory to our palate and easy to digest, since this is a cheese-less pizza we're appreciating. Next time we intend to hoard a Parma ham with house roasted mushroom, just as soon as their Yorba Linda spot opens.

Source: OC Weekly

View Cucina Alessa Restaurant, 2011’s Winner »

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