Best Italian Restaurant

This Costa Mesa heavy-hitter plays on the same pizza level as their formidable neighboring competitors, Ortica and Mozza. The owner's Neapolitan crust knows no bounds, except when holding up his special combinations. Take for example the asparago pizza-- a trio of cheese and asparagus worlds temporarily collide over one pie. A student of (Wolfgang) Puck, he also pays homage to his mentor with a stellar barbeque-chicken pizza, flavored exactly the way one would imagine.

Source: OC Weekly

View Cucina Alessa Restaurant, 2011’s Winner »

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