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448 S. Coast Highway, Laguna Beach, CA 92651
As the food court at Fashion Island changes and evolves, Gelato Paradiso seems a constant, the Rock of Gibraltar if it were made out of milk and sugar. We are of the belief that if there ever came a time that Gelato Paradiso fails at Fashion Island, Armaggedon is upon us. There always seems to be customers lining up at the stand at all hours. And this is a good thing for gelato. The product thrives on turnover. It is imperative that it is never allowed to freeze fully, lest you want a solid block of inedible frozen milk. Try the hazelnut. It's tiny spoon-licking good, smooth as velvet where there wasn't itty-bitty chunks of actual nut.
Source: OC Weekly
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