Best Bakery

​Rachel Klemek started a cake bakery in an industrial park just off the east end of the John Wayne runway, and it's quickly attained cult status. Besides the cakes, she makes her own flour with the leavings from Cabernet winemaking; while the pasta is good, the focaccia is second to none. Also try the marshmallows, the excellent brioches, the savory vegetable pockets (perfect for lunch at the office), and the Basque tart.

Source: OC Weekly

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