This restaurant features your standard Cuban fare—everything from succulent mango pulled pork to plantain-crusted chicken sandwiches—and more gourmet offerings such as osso bucco, but the best stuff on the menu are the drinks. Whether you prefer a...
If shabu shabu is smooth jazz, then Mongolian hot pot is acid rock. That's not water in those pots; it's an honest-to-goodness broth that could serve as its own form of sustenance. And oh, the smells! You don't walk into such a restaurant as much ...
We named Ohshima the Best Japanese Restaurant back in 2010, and it's still a great place to feast on noodles, rice and other dishes from the Land of the Rising Elders. But its true speciality is sushi, for which chef Shige—who kind of resembles Ra...
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